Want to know a little about why we choose beans from Uganda?
High in Uganda’s fertile, sun-drenched landscapes, coffee cherries thrive in nutrient-rich soil and a perfect warm climate, developing a naturally smooth and mellow character.
It’s no coincidence we chose Uganda for our creamy profile. These beans are born with a soft, chocolatey soul. We simply use a careful, natural growing process and a precise medium roast to let those indulgent milk chocolate and fresh peach notes unfold.