Want to know a little about why we choose beans from Tanzania?
High on Tanzania’s sun-kissed slopes, exclusive coffee cherries thrive in rich, fertile soil, earning their nickname as the country’s “black gold.” Smallholder farmers treat each crop like a treasure, while auctions overseen by the Tanzanian Coffee Board make sure every bean gets the respect (and price) it deserves. From growth to harvest, processing to export, every step is meticulously curated because exceptional coffee doesn’t happen by accident.
These cherries are generous, bold, and bursting with flavour. Sip and you’ll meet bittersweet chocolate, soft vanilla, bright citrus, and a cheeky hint of fruity tang, all wrapped in a velvety cup that’s impossible to ignore.
This is coffee that celebrates Africa’s finest traditions while teasing your palate with every sip.