Want to know a little about why we choose beans from Peru?
High in the towering Andes of Peru, coffee cherries soak up the sun in wild landscapes that feel close enough to touch the sky. Peru is a land of rhythm and contrast: lush nature, vibrant biodiversity, and the rich heritage of its indigenous peoples, whose intricate textiles tell stories few have seen. And here is where Peruโs coffee story beginsโฆ
Hand-picked by experienced growers, every bean is nurtured organically, honoring traditions shaped over generations. The wild, pristine environment has influenced not just the culture but every step of coffee cultivation - from growing and harvesting to drying and processing. The result is a coffee that shines with a harmonious balance of gentle bitterness, soft sweetness, and bright fruitiness. Notes of herbs, florals, almonds, and caramel dance across the palate, with a whisper of dark chocolate for a playful finish.
