Want to know a little about why we choose beans from Panama?
Panama may be small, but it produces some of the world’s most exceptional coffee. Working with small, carefully tended harvests, farmers here have earned their country a spot among the world’s top coffee producers.
Our beans come from Lerida Estate in the lush Boquete valley (1,600–1,800 m), where cool mountain air, drifting fog, and volcanic Baru soil slow the coffee cherries’ growth and deepen their sweetness.
The result is a clean, balanced, smooth, and naturally premium sip.