Want to know a little about why we choose beans from Kenya?
Nestled on the sun-soaked slopes of Kenyaβs Nyeri region, coffee cherries flourish on the extinct Mount Kenya, drinking in rich volcanic soil and a warm, humid climate above 1,700 meters. Here, beans take their sweet time growing, lapping up nutrients and building that bold, full-bodied attitude coffee lovers canβt resist. Itβs no wonder Kenyaβs coffee is hailed as one of the worldβs finest - some even call it gourmet in a cup.
From flower-scented mornings to fruity, berry-kissed afternoons, every sip bursts with the vibrant energy of East Africa. Our beans are carefully roasted to a medium profile, letting the natural sweetness, bright fruitiness, and rich body shine through, filling the room with that iconic, intoxicating Kenyan aroma.