Want to know a little about why we choose beans from India?
High in Indiaโs misty mountain ranges, where feathery clouds hug the peaks and narrow trails lead down to lush coffee plantations, coffee cherries soak up the tropical sun and morning dew. At Baba Budan Giri, one of Indiaโs most iconic farms, volcanic-rich soil and gentle humidity create the perfect playground for beans to grow vibrant and aromatic.
Grown above 1,000 meters, these beans undergo a careful wet-processing method that nurtures their complex flavour profile. True to Indiaโs reputation as the land of spices, hints of subtle spice dance alongside a soft, natural sweetness, balanced with just the right touch of gentle bitterness. Every step has been fine-tuned to let these flavours unfold effortlessly, making each cup feel like a journey through India itself.