Grown at 1,200β1,600 meters, these 100% Arabica beans take their sweet time ripening under cool nights, soaking up all that high-altitude magic. The result? A balanced, complex coffee thatβs naturally sweet and totally irresistible.
Each sip is a harmony of juicy peaches, delicate iris notes, and soft fig undertones - a unique pleasure thatβs as smooth as it is memorable.