Want to know a little about why we choose beans from Guatemala?

Straight from the lush Antigua region, kissed by the exotic breeze of the eastern Caribbean, these coffee cherries thrive where humid days meet warm sun and refreshing nights - basically, the ultimate playground for flavour.

In Antigua, coffee is almost gold, and over 500 farms pass their craft from generation to generation, preserving centuries-old traditions while creating beans that demand attention.

Grown on vibrant volcanic highlands, these coffee cherries are nurtured naturally. Harvesting is a celebration: the ripest cherries are picked by hand, still dewy from the morning, and carefully placed in woven baskets.

Ancient traditions guide every step of the growing process, ensuring that each cup carries the heritage and pride of Antigua.